Kuala Lumpur is not famed for its food; as much as Penang or Malacca.
It is a haven where all the food from almost all the states in Malaysia come together.
Ever since I left Kuching for good, boy… do I miss the food.
I tried to comfort myself by slurping the replicated versions in Sibu, but none comes as close.
But these days, I hardly go back as often as before to Sibu too.
And surprisingly, I chanced upon this place when a friend introduced me to a very good popiah at this coffeeshop.
Popiah was very good. Even a class above the average popiah. But it was not popiah that stole my heart; but these two below:
|Sarawak Laksa in Kuala Lumpur|
And may I say, holy camoly. Both dishes packed with the exact flavours from Sarawak.
Both contain that Sarawakian essence that I cannot describe here.
It can only be sensed by a true Sarawakian palate.
|Kolo Mee in Kuala Lumpur|
I love them.
I love Auntie Christina (Laksa stall operator).
The only problem is that this coffeeshop is jam-packed and filled to the brim everyday.
If you crave for kacangma chicken (Motherwort herb and alcohol infused chicken stew) you can get it here too. I think only on Saturdays and Sundays.
Love you lots, and love you long time.
Keep up the Sarawakian spirits you two.
2, Lorong Ara Kiri 2,