I do received baking requests from time to time.
But please take note that my kitchen is non-kosher.
This year, I am not going back for Christmas in Sibu, so I am free to accept cake orders.
For those of you who are not familiar with my baking, i'll take you on a journey of my baking.
I don't quite do fancy cakes. For me, simplicity is the best policy, as I want to bring out the best flavours with my uniquely sourced ingredients.
|Cranberry and white chocolate scones by Sibu Food Diva|
|Key lime cheese cake with ginger biscuit base by Sibu Food Diva|
|Spinach and beef bacon quiche by Sibu Food Diva|
|M&M cookies by Sibu Food Diva|
|Traditional tiramisu with zabaglione and mascarpone cheese by Sibu Food Diva|
|Vanilla bean cake with Jackson Pollock-ed chocolate drizzle by Sibu Food Diva|
|Victoria Sandwich cake with lemon curd cream and raspberry jam by Sibu Food Diva|
|Liberalised semperit cookies by Sibu Food Diva|
|Cheddar and English mustard spiked with pimiento cookies by Sibu Food Diva|
|Strawberry pavlova with rum cream by Sibu Food Diva|
|Chocolate tart with rum infused custard with fruit toppings by Sibu Food Diva|
Up for orders are these below:
Rum butter cake, 7" at RM 30
White chocolate and cranberry scones at RM 20 for 8 pieces
Do email me at email@example.com or firstname.lastname@example.org to purchase.
Once you have placed order, it is to note that I need 3 days in advance.
I bake with a lot of love, you know :)
I do not have helper so I do everything on my own, meticulously, like a typical perfectionist.
And also, I do not do delivery.
Pick up is in Mont Kiara, Kuala Lumpur.
I will close order anytime when it is overwhelming, as I need to take my time to bake and can't fast-track stuffs. Else it will be as the mass produced cakes, and I do not belong to that category.
Lastly, thank you and happy holidays.