Canton I, The Gardens, Midvalley

Hakka Yong Tau Fu

A lot of people came to ask me, if you're a Hakka, why do you speak Hokkien at home?

Thinking that I'm a wayward Hakka, I definitely prove you wrong.

I present to you, stuffed beancurd and lady's fingers, the Hakka style.

Though I don't speak Hakka as fluently as Hokkien, who says I can't prepare Hakka dish?!

This post is a tribute to my late Grandma, as today is All Souls' Day.

I've learned a lot from you in terms of culinary, sewing, and lots more.

And thank you for letting me to inherit your priceless recipe book, making me the envy of other Chungs.

Laksa at 456 Coffeeshop, Kuching

If you crave for old fashion laksa with omelet strips and generous amount of coriander (which is a rare gem these days), do head on down to 456 Coffeeshop, same area as One TJ.

Sibu Food Diva gives her nod of approval.