Wednesday, April 25, 2012

Kueh Chap at Ah Ling Bak Kut Teh, Sibu

Sick, again. 

Nothing new. 

But having said so, food is still numero uno.

Important to keep me alive. :)

Here is, to the best, kueh chap (thin square sheet noodles served with braised pork broth flavored with spices and all the pork spare parts) in Sibu, probably in Sarawak even. (I have tasted almost all of the famous kueh chap in Kuching before making such remark.)

Kueh Chap at Ah Ling Bak Kut Teh, Sibu
Look at that!

Intestines (big and small), skin, liver, tail, tongue, kidney, rib, belly, lean meat, deep fried beancurd, Chinese crullers.

Now, the sauce.

Kueh chap sauce at Ah Ling Bak Kut Teh
 The dipping sauce was spicy, flavored with fried pork lard and also fermented beancurd.

I'm in love.

Should I have request for the last meal in my life, this would be it.

Where to find this place:

Only available for breakfast.

It is situated behind HSBC bank in Sibu, the next block of Public bank and opposite of Singapore Chicken Rice. 

Ah Ling Bak Kut Teh.

How to order: Kueh Chap Special.


Simple Person said...

never tried eating bak kut teh with spicy chili paste..
normally i eat with small chili.. nice though .. but i dont really prefer pork liver (kinda have a lot of bacteria)...

sibu food diva said...

not bakuteh oh, simple person. this is kueh chap. what a misnomer right, bak kut teh shop selling kueh chap :)liver is a good source of vitamin B, when thoroughly cooked, no bacteria can survive lah, no worries. :)