From top left, clockwise: Savory yam cake (Oh Kueh), Deep-fried Chinese-style crueller, coated with sugar and sesame (Beh Hua Chee), Teochew-style vegetable dumpling (Chai Kueh), Ang Koo Kueh.The pictures speak for themselves.
Do you agree? :)
I've blogged on this place before, how I raved so much about the pineapple tart.
Please read it here, if you've missed it somehow.
From top left, clockwise: Chui Kueh, Chiu Choo Kueh, Onde-onde, Mua Chee, Kuih Sarlat.
A medley of hand-made fish balls.
Chicken porridge
Charcoal toasted slices of toasts.
Ahh...:) the star of the moment. William Chen, the creative director of Cuisine magazine, New Zealand.
Food afficionados get-together!
Anyways, I personally love this place a lot, GIVEN that it is single diner friendly.
You see, I always and almost have to eat alone sometimes. And busy place this is, I find it quite difficult for me to order my food and have a place to sit at the same time.
I still love this place, in spite of the crowd.
The best nonya kuehs you can find in Kuching.
Thank you, William for the treat!
Food afficionados get-together!
Anyways, I personally love this place a lot, GIVEN that it is single diner friendly.
You see, I always and almost have to eat alone sometimes. And busy place this is, I find it quite difficult for me to order my food and have a place to sit at the same time.
I still love this place, in spite of the crowd.
The best nonya kuehs you can find in Kuching.
Thank you, William for the treat!
3 comments:
I am sure they must be yummy.
very useful read. I would love to follow you on twitter. By the way, did anyone know that some chinese hacker had busted twitter yesterday again.
[url=http://amazon.reviewazone.com/]Julie[/url]
indeed, Deepak. :) these are traditional delicacies in Malaysia.
hello, Anonymous. Thanks for liking my blog, unfortunately I do not have twitter account. :P
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