Thursday, August 13, 2009

When Italian Meets Foochow

Living alone has its downside; is that it's such a hassle to cook rice. And single diner here presents to you, fusilli goes east to meet its Foochow counterpart.

Tadaa...

Beef stir-fried with greens, simmered in Foochow red wine. And cheers to the two gentlemen who were also in Choice Daily yesterday morning, thinking that I'm an underage and holding a bottle of red wine under my arm.


Even though I am a pure Hakka Mey, I grow up with the Foochows. Hence my Chinese cooking is also very towards Foochow style.

2 comments:

Paul said...

smells good...

sibu food diva said...

definitely...gotta see who's cooking :)