Wednesday, August 19, 2009

Braised Pork





5 comments:

marie said...

apuu~... the moment your blog loaded i started salivating lor! haiyo... so malu salivating till had to wipe it in the office...
hahhahahhaa....

sibu food diva said...

very easy dear! a cup or two of water boiled with some sugar, dark soy sauce, light soy sauce, garlic unpeeled, 2 star anise, a bit of chinese 5 spice powder (optional). once the tauyiu mixture is boiling, dump the meat in and voila, cook for 1 and half hour. :)

roxkitty said...

I could almost taste that. Yum!

Huai Bin said...

OMG! This is my favorite dish in the entire world! I love braised pork. I gotta check your out next time I come back to Sibu. :)

sibu food diva said...

roxkitty: ooo.. :) yeah! once in a while indulgence, had a great cook out at my friend's place, as my kitchen is a pork-free one. :P

huaibin: ooowh..unfortunately i'm very much in kch at the mo :)