Monday, August 24, 2009

Tak De Pedas Punya Kari Daging

In my so many years of cooking, I find it the most challenging, to whip up curry.

Not just any sort of curry, but a mildly hot and spicy one.

My curry dishes are usually super hot ones, with generous addition of dried and fresh chillies, shallots and garlic.

So this is it. I fare quite alright, judging that my friend could still take the curry gravy.

Beef curry served with roti prata.

*Chuckles* I don't know if my friend sensed the funky taste of the roti prata. Coz I use olive oil to fry the roti prata.


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