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Blogs That I Love
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Chai Soon Yuen – Restaurant Supervisor14 hours ago
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Eating Eggs At A Bakery1 day ago
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The last post…10 months ago
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Milena March9 years ago
About Me
My Silver Jewelry Blog
My Silver Jewelry Blog
5 comments:
apuu~... the moment your blog loaded i started salivating lor! haiyo... so malu salivating till had to wipe it in the office...
hahhahahhaa....
very easy dear! a cup or two of water boiled with some sugar, dark soy sauce, light soy sauce, garlic unpeeled, 2 star anise, a bit of chinese 5 spice powder (optional). once the tauyiu mixture is boiling, dump the meat in and voila, cook for 1 and half hour. :)
I could almost taste that. Yum!
OMG! This is my favorite dish in the entire world! I love braised pork. I gotta check your out next time I come back to Sibu. :)
roxkitty: ooo.. :) yeah! once in a while indulgence, had a great cook out at my friend's place, as my kitchen is a pork-free one. :P
huaibin: ooowh..unfortunately i'm very much in kch at the mo :)
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