Thursday, September 18, 2014

How to Warm Up Kompia

Let's have a moment of silence for all the stale kompia-s that have been thrown into the bins.

Every single time I go back to Sibu,  I would buy dozens of these tiny gems and bring back to Kuala Lumpur, and freeze them; and leave those that I want to consume in the near future in the fridge. 

How to Warm Up Kompia
 Now, if you say, warmed up kompia will never taste the same as the immediate store-bought.

You are absolutely wrong.

How to Warm Up Kompia

Take out a shallow baking pan and some baking paper.

How to Warm Up Kompia

Tear up a generous size of baking paper; it should be bigger than the pan itself.


How to Warm Up Kompia

Scrunch up the baking paper and let it be completely wetted by the running water from the tap.

How to Warm Up Kompia
Scrunch it up again to wring out the excess water, and straighten up the baking paper.

How to Warm Up Kompia

Place the baking paper on the tray, and arrange the kompia top side down.


How to Warm Up Kompia

Gather the ends of the paper neatly and flip it over.

How to Warm Up Kompia

Make sure the ends are neatly tucked in, as this is crucial to form a proper environment to create steam when placed in the oven.

Bake for 20 minutes at 160 degree Celsius at un-preheated oven.

How to Warm Up Kompia

There you go, the finished product out of the oven.


How to Warm Up Kompia

They are as fresh as store-bought, no stale after taste and sort. Soft, fluffy and a bit chewy.
(Unless you store your kompia in the fridge with some heady aroma foodstuff, then it's a different story.)

How to Warm Up Kompia

Enjoy :)

2 comments:

The Yum List said...

Great tip! I best this works for other baked goods too.

suituapui said...

Interesting. Gotta try this soonest. Always nice, hot from the oven after reheating but once cooled, they became as hard as a rock. Hope this will do the trick.