The very best char pak kui / char pek kueh / chao pai kuo in Sibu, at Yummy Cafe has finally closed its doors.
The man who looked like Asian version of Wentworth Miller has called the quits.
He used to cook the best prawn noodles.
Now. At the back of this coffeeshop, the cook has crew cut hairstyle as well.
And his version of char pak kui is not bad.
Pak kui is the quintessential Foochow delicacy but is lesser known than its kampua counterpart.
|Char Pak Kui in Sibu|
This place is after Sacred Heart School, but before Rajang Medical Centre. You can see from the main road.
The stir - fried stall is located behind the coffeeshop.
I have tried stir fried koay teow, zhao chai hung ngan, as well as yellow noodles.
Very nice, it is my usual breakfast place whenever i'm back.