It is very comforting and rewarding, to have dinner at home sometimes.
Being a very big fan of Nigella Lawson myself, having almost all of her cookbooks, I decided to give this recipe a try.
You may also find the recipe here.
|Nigella's Mustard Pork Chops|
Being a typical non-conformist, I decided to do without the gnocchi, and replaced with roast potato wedges and blanched broccoli.
For the pork chops, I used Strongbow cider and only thickened cream. No double cream.
It worked! :)
The roast potato wedges were simply baby potatoes washed and scrubbed then quartered, then boiled in water for 3 minutes, rinsed with cold water and drained. Then they were anointed generously with olive oil and shoved in the oven at 150 degree Celcius for a good 1 hour and turned it up to 200 degree Celcius for 10 minutes.
This dish, goes very well, with a bottle of Moet and Chandon. :)
Cheers and have a good weekend.