Friday, February 04, 2011

Happy Chinese New Year!


To all my blog readers, happy Chinese New Year.

Allow me to tempt you with my mum's cooking for the reunion dinner on the eve's night.

Enjoy! :)


My mum's signature fried vermicelli




Olala....the crabs that went very well with my 2006 vintage shiraz.



Mummy's stir fried vegetable feast


The Chung's signature roast lamb


Cheers, people!

3 comments:

Pete said...

Wow, roast lamb, my favourite! Happy Chinese New Year!

Deepak Acharya said...

You just made me crazy :P

sibu food diva said...

thanks Pete! happy new year to you too! it is my favourite as well. :)

deepak: he he! you drive me crazy with your excellent photography skill too!