I got a bunch of vege from a good Samaritan :)
So what is Sibu Food Diva capable of doing-
Step by step to luxurious instant noodles:
Boil water (roughly 1.5 cm level of water on a 15cm diameter saucepan), and empty the sachet of seasoning onto the saucepan.
Gently put the noodles in, and let it soak in the shallow level of water, and pry open the two layer of noodles so that every strand of the noodles is soaked in the broth.
Bring the broth to rapid boil and quickly dish out the noodles, but not the broth. The time that the noodles goes into the pot and out must not take any longer than 1 minute.
Next, put in vegetables, thinly sliced meat and lastly, crack an egg. Once the meat is cooked, bring to rapid boil again (this is to ensure the egg is not too raw, you don't want to get Salmonella poisoning, alright)
And, dish out onto the noodles.
Oops, before that. If you are an alcoholic just like me, don't forget the Chinese red wine. Generous amount, please.
By now, your noodles is 100% cooked. The moment you ladle the noodles out from the pot, the noodles are still cooking in the process, due to the heat.
Hope you enjoy this step-by-step guide of an engineered way to cook your instant noodles :)
By Sibu Food Diva, who is also an engineer. :)
Pardon her, she studies too much of Fluid Dynamics of late, and getting a bit cuckoo :P
So what is Sibu Food Diva capable of doing-
Step by step to luxurious instant noodles:
Boil water (roughly 1.5 cm level of water on a 15cm diameter saucepan), and empty the sachet of seasoning onto the saucepan.
Gently put the noodles in, and let it soak in the shallow level of water, and pry open the two layer of noodles so that every strand of the noodles is soaked in the broth.
Bring the broth to rapid boil and quickly dish out the noodles, but not the broth. The time that the noodles goes into the pot and out must not take any longer than 1 minute.
Next, put in vegetables, thinly sliced meat and lastly, crack an egg. Once the meat is cooked, bring to rapid boil again (this is to ensure the egg is not too raw, you don't want to get Salmonella poisoning, alright)
And, dish out onto the noodles.
Oops, before that. If you are an alcoholic just like me, don't forget the Chinese red wine. Generous amount, please.
By now, your noodles is 100% cooked. The moment you ladle the noodles out from the pot, the noodles are still cooking in the process, due to the heat.
Hope you enjoy this step-by-step guide of an engineered way to cook your instant noodles :)
By Sibu Food Diva, who is also an engineer. :)
Pardon her, she studies too much of Fluid Dynamics of late, and getting a bit cuckoo :P
5 comments:
Personally...I think you've overcooked the meat.. hehehe but overall...it looks very nice...plus...I'm extremely hungry right now... :)
hmm...overcooked? like how? you mean the meat's tough? but it was tender :) hahaha...anyways, I use Aussie beef, in and out of the pot also less than 1 min. :P thank you so much for your view, anyways, do i have the chance to buy you kampua in the near future?
:) nice
Hello. And Bye.
thank you, Deepak :) cheers to campus life!
Hello Anonymous! Hope you drop by again soon!
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