Sunday, November 01, 2009

Hakka Yong Tau Fu

A lot of people came to ask me, if you're a Hakka, why do you speak Hokkien at home?

Thinking that I'm a wayward Hakka, I definitely prove you wrong.

I present to you, stuffed beancurd and lady's fingers, the Hakka style.


Though I don't speak Hakka as fluently as Hokkien, who says I can't prepare Hakka dish?!


This post is a tribute to my late Grandma, as today is All Souls' Day.

I've learned a lot from you in terms of culinary, sewing, and lots more.

And thank you for letting me to inherit your priceless recipe book, making me the envy of other Chungs.


3 comments:

Do Re Mi Ca said...

that looks yum, darl! hakka hokkien they both start with h. almost the same. :P

marie said...

hahaha. look who's talking from the infamous yik-noh-sah. kekekeke.

sibu food diva said...

thanks girls :) hehehe... i guess Hokkien and Hockchiew start with big H too! hahahahaha!