Tuesday, October 27, 2009

My favourite Teochew Porridge, Sibu

This Teochew Porridge has come all the way.

From father to sons, and to daughter in law, and soon grandchildren.

The best part of all is that, all the good food in Sibu, is just within walking distance from my dad's shop.

And I present to you, my favourite breakfast haunt, Teochew Porridge at Central Market.

Generous amount of pork mince in the porridge. Mmmm...~ And you might want to know, the pork mince is infused with the broth from dried squid.

For VVIP purposes, just tell the uncle or auntie, that you are a friend of Mathew's daughter.


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