Monday, August 03, 2009

Chung Hwa Dim Sum, revisited

This place never fails to excite me ;) but I can't say the same for Kuching Branch


mmmm...my steamed pork ribs


pork dumplings


char siew buns


Shanghai style beef noodles



ooo! cabbage wrapped mince with century egg



salted egg yolk with minced pork


deep fried spring roll


siao loong tang pao (mini bun with pork and gravy)


custard bun with salted egg yolk


with so much of pork i stomached, how the heck can i get swine flu?

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