I can't seem to find a decent outlet in Kuching which serves fantastic Italian. Suggest to me one, if you happen to know.
In the meantime, I have to whip out on my own.
This is my take on Fusili cooked in Pomodoro sauce.
In the meantime, I have to whip out on my own.
This is my take on Fusili cooked in Pomodoro sauce.
And if you wonder how I managed to coat every strand of the pasta with the sauce, feel free to leave a comment. I'll teach you. I do it the Italian way.
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